Spices | Green Liva
Cumin Seeds
Cumin seeds are a small, aromatic spice with a distinctive earthy, warm, and slightly nutty flavor. Widely used in a variety of cuisines, particularly in Indian, Middle Eastern, and Mexican cooking, cumin adds depth and complexity to curries, stews, rice dishes, and spice blends like garam masala. Rich in iron, antioxidants, and essential oils, cumin is also known for its digestive benefits and potential to boost metabolism. Whether used whole or ground, cumin seeds are an essential ingredient that enhances both savory and even some sweet dishes with their bold, fragrant taste.
Cinnamon
Cinnamon is a highly aromatic spice derived from the inner bark of trees in the Cinnamomum family, celebrated for its warm, sweet, and slightly woody flavor. A staple in both sweet and savory dishes, it enhances desserts, beverages, curries, and baked goods with its distinctive taste. Packed with antioxidants and anti-inflammatory properties, cinnamon is also known for its potential to support blood sugar regulation and overall health. Available in stick or powdered form, this versatile spice is cherished in cuisines around the world for its comforting aroma and rich flavor profile.
Cloves
Cloves are aromatic flower buds from the Syzygium aromaticum tree, known for their warm, sweet, and slightly spicy flavor profile. This versatile spice is a staple in many cuisines, enhancing dishes like curries, marinades, baked goods, and beverages with its rich and distinctive taste. Cloves are also celebrated for their health benefits, including their ability to support oral health, improve digestion, and provide potent antioxidants. Whether used whole or ground, cloves bring depth and a unique aromatic touch to a wide variety of culinary creations.
Green Cardamom
Green cardamom, often called the "queen of spices," is a fragrant and flavorful spice prized for its sweet, floral aroma and warm, slightly citrusy taste. Derived from the pods of the Elettaria cardamomum plant, it is a versatile ingredient used in both sweet and savory dishes, from curries and biryanis to desserts and teas. Green cardamom is also valued for its health benefits, including aiding digestion, freshening breath, and providing antioxidant properties. Whether used whole, ground, or as seeds, this spice adds a touch of luxury and depth to culinary creations worldwide.
Black Pepper
Black pepper, often referred to as the "king of spices," is a widely used spice known for its sharp, pungent flavor and aromatic heat. Derived from dried, unripe berries of the Piper nigrum plant, black pepper is a staple in kitchens worldwide, enhancing the taste of both savory and sweet dishes. It is rich in antioxidants and contains piperine, a compound known to aid digestion and boost nutrient absorption. Whether freshly ground or used whole, black pepper adds depth and complexity to recipes, making it an indispensable ingredient in culinary traditions across the globe.