Green Cardamom

Green cardamom, often called the "queen of spices," is a fragrant and flavorful spice prized for its sweet, floral aroma and warm, slightly citrusy taste. Derived from the pods of the Elettaria cardamomum plant, it is a versatile ingredient used in both sweet and savory dishes, from curries and biryanis to desserts and teas. Green cardamom is also valued for its health benefits, including aiding digestion, freshening breath, and providing antioxidant properties. Whether used whole, ground, or as seeds, this spice adds a touch of luxury and depth to culinary creations worldwide.

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