Cloves

Cloves are aromatic flower buds from the Syzygium aromaticum tree, known for their warm, sweet, and slightly spicy flavor profile. This versatile spice is a staple in many cuisines, enhancing dishes like curries, marinades, baked goods, and beverages with its rich and distinctive taste. Cloves are also celebrated for their health benefits, including their ability to support oral health, improve digestion, and provide potent antioxidants. Whether used whole or ground, cloves bring depth and a unique aromatic touch to a wide variety of culinary creations.