Cinnamon

Cinnamon is a highly aromatic spice derived from the inner bark of trees in the Cinnamomum family, celebrated for its warm, sweet, and slightly woody flavor. A staple in both sweet and savory dishes, it enhances desserts, beverages, curries, and baked goods with its distinctive taste. Packed with antioxidants and anti-inflammatory properties, cinnamon is also known for its potential to support blood sugar regulation and overall health. Available in stick or powdered form, this versatile spice is cherished in cuisines around the world for its comforting aroma and rich flavor profile.